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Catering Dinner Buffet
Minimum of 25 Guests
All Buffets include O'Connor's House Salad, Rolls and Butter
Entrees Include
Your Choice of Two (2) - $44 Per Person OR Your Choice of Three (3) - $48 Per Person
Choices Include:
- Rosemary Roasted Chicken Vegetable Lasagna Roulade
- Salmon St. George Sliced Pork Loin with Bourbon Glaze
- Chicken Marsala Stuffed Haddock with Hollandaise
- Chicken Alexander Eggplant Parmesan
- Broiled Salmon with Dijon Dill Sauce Champagne Chicken
- Crab Stuffed Breast of Chicken Chef Carved Prime Rib (additional $4pp)
- Chicken Lucia Sliced Sirloin of Beef Au Jus
- Sliced Tavern Ham with Pineapple-Raisin Tenderloin of Beef with Brandied
- Sauce Mushrooms (additional $4pp)
The Dinner Buffet also includes One (1) Starch and One (1) Vegetable Option from the following.
Should you desire an additional Starch or Vegetable option, there will be a charge of an additional $2.50 per guest, per item
Vegetable Selections:
- Grilled Seasonal Vegetables
- Steamed Mixed Vegetable Medley
- Asparagus with Lemon Butter
- Roasted Green Beans, Parsnips & Carrots ($2pp)
- Honey Glazed Carrots
Starch Selections:
- Roasted Red Bliss Potatoes
- Whipped Potatoes
- Blended Wild Rice
- Garlic Mashed Potatoes ($2pp)
- Mashed Potato Martini Bar ($5pp)
