Follow Us x
Meat Selection:
$250.00 for 100 Pieces
$125.00 for 50 Pieces
All Other Orders priced at $2.50 per Piece
➢Mini Duck Wellington: Grilled Duck, Poached Pear & Brie Cheese in a Puff Pastry
➢ Grilled Duck Crostini with Mango Chutney
➢ Mini Beef Wellingtons
➢ Peppered Beef Tartar with Scallion Aioli served on Fried Won Ton
➢ Beef en Croute stuffed with Mushrooms & Brie Cheese
➢ Shaved Tenderloin with Caramelized Onion on Red Potato Crisp topped with Chipotle Aioli
➢ Hibachi Beef Skewers
➢ Mini Chicken Wellington
➢ Chicken & Pineapple Brochettes
➢ Endive Filled with Curried Chicken Salad & Grilled Corn
➢ Sesame Chicken Satay with Asian BBQ Sauce
➢ Belgian Endive with Artichoke Pesto, Crispy Prosciutto and Arugula
➢ Grilled Baby Lamb Chops with Herb Aioli - MARKET PRICE
➢ Chorizo Leek Wellington with Twice Baked Potato
➢ Sausage Stuffed Mushrooms
➢ Cider Braised Pulled Pork with Bourbon BBQ Sauce served in a Phyllo Cup
➢ Prosciutto wrapped Asparagus
➢ Blue Cheese Stuffed Fig wrapped in Bacon
➢ Prosciutto, Brie and Apple rolled in Puff Pastry
➢ Assorted Pinwheel Sandwiches
➢ Lollipop Chicken Wings on Celery Skewers
➢ Deviled Eggs with Apple and Bacon Crisps
Note: Some Items may be priced at Current Market Price
Seafood Selection:
MARKET PRICE
➢ Salmon Croque Monsieur
➢ Asparagus wrapped with Smoked Salmon and Wasabi Cream
➢ Shrimp Ceviche in Cucumber Cup
➢ Blini with Caviar topped with Zesty Mango-Scallion Slaw
➢ Crab and Avocado Crostini
➢ Coconut Shrimp with Spicy Orange-Dijon Sauce
➢ Ahi Tuna Egg Rolls with Sesame Honey Drizzle
➢ Blackened Scallop on Cucumber topped with Pickled Beets & Wasabi Cream
➢ "Fish & Chips": Beer Battered Haddock, Tartar Sauce & Lemon Zest on Red Potato "Chip"
➢ Smoked Salmon & Dill Crème Fraiche served on Cucumber
➢ Apple Barbeque Shrimp & Swiss Chard filled Phyllo Cup
➢ Smoked Salmon Bruschetta
➢ Crabmeat Stuffed Mushrooms
➢ O'Connor's Mini Crab Cakes topped with Chipotle Aioli
➢ Skewered Blackened Shrimp with a Green Goddess Sauce
➢ Bang Bang Shrimp
➢ Scallops Bouchet
Vegetarian Selection:
$250.00 for 100 Pieces
$125.00 for 50 Pieces
All Other Orders priced at $2.50 per Piece
➢ Arugula, Goat Cheese & Olive Tartlet with Sweet Tomato Vinaigrette
➢ Pear & Goat Cheese in Phyllo with a Red Wine Reduction
➢ Sweet Potato Sadie: Won Ton filled with Sweet Potato, Sage, & Shallots topped with Blue
Cheese & Candied Walnuts
➢ Eggplant Caviar with Roasted Red Pepper & Goat Cheese on Cucumber with Sweet Tomato
Vinaigrette
➢ Fried Polenta Cake topped with Tomato Jam & Goat Cheese
➢ Feta and Spinach Stuffed Mushroom Caps
➢ Rosemary Scone stuffed with Honey Cream Cheese and Poached Pear
➢ Toasted Pita Points topped with Hummus and Brunoise-Roasted Red Peppers
➢ Asparagus wrapped with Asiago Cheese and Phyllo
➢ Cucumber Roll with Julienned Vegetables & a Tai Peanut dipping sauce
➢ Tomato & Pesto Bruschetta with Mozzarella
➢ Spinach, Artichoke and Cheese Tartlet
➢ Shiitake & Vegetable Spring Rolls
➢ Raspberry & Brie filled Phyllo Cup with a Balsamic Drizzle
➢ Caramelized Onion & Goat Cheese Tartlet
➢ Stuffed Grape Leaves
➢ California Roll
➢ Belgian Endive with Orange-Vegetable Relish, Goat Cheese and Slivered Almonds
➢ Deviled Eggs with Apple
