Afternoon Tea Menu

Minimum of 50 Guests

American Caviar with Blinis, Chopped Egg Whites, Chopped Egg Yolk, Red Onion and Crème Fraiche, garnished with a Lemon Wedge and Fresh Parsley

Miniature Tomato Consommé with Garlic Basil Crouton

Tarragon Turkey Salad with Pecans & Cranberries on Wheat

Shrimp Salad Remoulade on Cucumber with Fresh Dill

Roasted Vegetables with Whipped Boursin on Pumpernickel

Egg Salad with Apple and Bacon on Multi Grain Wheat

Smoked Salmon Croque Monsieur on Marble Rye

Freshly Baked Scones with Preserves, Honey and Devonshire Cream

Miniature Crème Brule, Ginger Bites with Cream Cheese Frosting, Miniature Fruit Parfait and Chocolate Truffles

Selection of Teas