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Stations
Stations
Displayed for Two (2) Hours
Minimum of 50 Guests
Pasta Station
$17 PER PERSON
Includes Your Choice of Two (2) Pasta Types and Two (2) Choices of Sauce from the following:
Pasta Type
Penne
Rigatoni
Fettuccini
Orecchiette
Bow Ties
Cheese Tortellini
Cheese Ravioli
Fresh Sauces
Spicy Marinara
Blush Sun-Dried Tomato
Tomato Vodka Sauce
Wild Mushroom Cream (Add Chicken $2)
Alfredo Sauce
White Wine and Roasted Garlic with Broccoli
Pesto
Primavera
Carving Station
Roasted Meats served with Roasted Red Potatoes, Rolls and Appropriate Condiments
Baked Sugar Cured Ham
$14 Per Person
Oven Roasted Turkey
$15 Per Person
Hot Pastrami
$16 Per Person
Marinated Pork Loin
$14 Per Person
Stuffed Pork Loin with Irish Mist Glaze
$16 Per Person
Tenderloin of Beef
$24 per person
Build Your Own Taco Station
$18 per person
Hard and Soft Taco Shells with the following:
➢ Lettuce
➢ Tomato
➢ Onion
➢ Salsa
➢ Sour Cream
➢ Guacamole
➢ Cheese
➢ Olives
➢ Hot Peppers
➢ Fajita Style Peppers, Onions and Mushrooms
➢ Seasoned Chicken & Beef
➢ Refried Beans
O'Connor's Mashed Potato Martini Bar
$14 per person
Yukon Gold or Sweet Potatoes Served Hot in a Martini glass and accompanied by the
following Toppings for Your Guests:
➢ Classic Gravy
➢ Sour Cream
➢ Chives
➢ Salsa
➢ Cheddar Cheese
➢ Peas
➢ Crumbly Blue Cheese
➢ Mini Marshmallows
➢ Butter
➢ Bacon
➢ Broccoli
➢ Crab Meat
➢ Corn
➢ Candied Walnuts
➢ Brown Sugar
➢ Caviar (+Market Price)
Sweet Potato Sadie Station
$14 per person
Wontons stuffed with Sweet Potatoes, Shallots and Mascarpone Cheese, Sautéed for Your Guests with Crumbly Blue Cheese and Candied Walnuts
Pad Thai Station
$19 per person
Made to Order Rice Noodles Sautéed with Selections of Fresh Vegetables in our House Made Pad Thai Sauce with choices of:
Egg, Peanuts, Chicken, Beef or Shrimp
Add Vegetable Fried Rice (additional $2.50 per person)
Add Ginger Beef and Broccoli (additional $5 per person)
Sesame Chicken (additional $3 per person)
Fresh Sushi (Market Price)
Mac 'N Cheese Station
Mac 'N Cheese Station
$15 per person
Made to Order with Choices of the following for Your Guests:
➢ Broccoli
➢ Bacon
➢ Scallions
➢ Crab Meat
➢ Roasted Red Peppers
➢ Diced Tomatoes
➢ Diced Ham
➢ Grilled Chicken
➢ Asparagus
➢ Lobster ($2 per person
Slider Station
Slider Station
$20 per person
The following Sliders Made to Order:
➢ Tenderloin of Beef with Caramelized Onions & Creamy Horseradish
➢ Grilled Chicken with Dill Havarti & Chipotle Aioli
➢ Seared Tuna with Asian Slaw & Wasabi Cream
➢ Black Bean Burger with Avocado and Fresh Salsa
Displays
Displays
Minimum of 50 Guests
Salad and Vegetable Displays
Salad and Vegetable Displays
Minimum of 50 Guests
Grilled Vegetable Display
$8 per person
Grilled Sweet Red and Yellow Bell Peppers, Asparagus Spears, Eggplant, Zucchini, Summer Squash and Red Onion
Chopped Salad
$10 per person
Chopped Spinach, Romaine, Tomato, Turkey, Bacon, Mozzarella, Egg and Red Onion, Tossed with our Champagne Vinaigrette Dressing, Served with Rolls and Butter
Caesar Salad
$8 per person
Crisp Romaine Lettuce tossed with O'Connor's Caesar Dressing, Olive Oil, Chopped Fresh Garlic, Egg, Anchovies, Dijon Mustard, Worcestershire Sauce and Parmesan Cheese, Served with Rolls and Butter
Both Chopped Salad and Caesar Salad may be available for Your Guests at the cost of $16 per person
Antipasto
$18 per person
Sliced Meats and Assorted Cheeses with Fresh Cut Lettuces, Roasted Red Peppers, Artichoke Hearts, Kalamata Olives, Hot Peppers, Pepperoncini, Tuna, Fresh Grilled Vegetables, Baguettes, Assorted Dressing and Dipping Oils
Fresh Vegetable Crudités with Assorted Dips
$6 per person
Cold Displays
Cold Displays
Minimum of 25 Guests
Fruit & Cheese Display
$8 per person
Imported and Domestic Cheeses and Seasonal Fruit with Assorted Crackers
Assorted Pates and Accompaniments
Market Price
Duck Liver, Chicken Liver and Vegetable Terrine
Smoked Salmon Display
Market Price
Red Onion, Egg, Capers, Lemon Aioli, Dill Crème Fraiche & Crostini
Charcuterie Display
$13 per person *additional requests are an additional charge
A Selection of Aged, Sliced Meats and Cheeses, Dried and Fresh Fruits, a Selection of Flavored Oils and Preserves, Marinated Artichoke Hearts, Stuffed Olives, Mixed Nuts, Baguettes, Crackers, Gluten Free Crackers and Pita, Hummus, and Grilled Vegetables.
Raw Bar Display
Raw Bar Display
Market Price - Minimum of 25 Guests
Condiments Include:
Bruschetta Display
Bruschetta Display
$12 per person - Minimum of 25 Guests
Crostini Served with the following for Your Guests:
➢ Grilled Chicken
➢ Pulled Pork
➢ Salsa
➢ Cheddar & Mozzarella Cheese
➢ Pesto
➢ Roasted Tomatoes
➢ Salmon
➢ Capers
➢ Red Onion
➢ Spinach & Artichoke Dip
Dessert Displays
Dessert Displays
Minimum of 25 Guests
Creme Brulee
$12 per person
Traditional French Vanilla, Chocolate and Mixed Berry Crème Brule Caramelized and Garnished before Your Guests
Build Your Own Shortcake Display
$10 per person
Homemade Shortcakes to be topped with Seasonal Fruit Toppings and Whipped Cream
S'mores Station
$7 per person
Traditional Graham Crackers, Chocolate and Marshmallows with the addition of some nontraditional options to be Assembled and Cooked over the Fire by Your Guests
Assorted Dessert Platters
$8 per person
Mini Canoli, Lemon Bars, Chocolate Dipped Strawberries, Assorted Cookies & Brownies
We Also Offer:
Fruit Punch - $60 per bowl
Our Staff of Creative Chefs will be more than happy to create a Dining Station to meet your budget, taste and personalized theme. We can customize a menu with your ideas, creativity and vision in mind. Don't hesitate to ask, we love hearing new ideas!
