Penne
Rigatoni
Fettuccini
Orecchiette
Bow Ties
Cheese Tortellini
Cheese Ravioli
Spicy Marinara
Blush Sun-Dried Tomato
Tomato Vodka Sauce
Wild Mushroom Cream (Add Chicken $2)
Alfredo Sauce
White Wine and Roasted Garlic with Broccoli
Pesto
Primavera
Roasted Meats served with Roasted Red Potatoes, Rolls and Appropriate Condiments
Yukon Gold or Sweet Potatoes Served Hot in a Martini glass and accompanied by the following Toppings for Your Guests:
Classic Gravy
Sour Cream
Chives
Salsa
Cheddar Cheese
Peas
Crumbly Blue Cheese
Mini Marshmallows
Butter
Bacon
Broccoli
Crab Meat
Corn
Candied Walnuts
Brown Sugar
Caviar
Made to Order Rice Noodles Sautéed with Selections of Fresh Vegetables in our
House Made Pad Thai Sauce with choices of:
Egg, Peanuts, Chicken, Beef or Shrimp
Add Vegetable Fried Rice (additional $1 per person)
Add Ginger Beef and Broccoli (additional $3 per person)
Sesame Chicken (additional $2 per person)
Fresh Sushi (Market Price)
Made to Order with Choices of the following for Your Guests:
Broccoli
Bacon
Scallions
Crab Meat
Roasted Red Peppers
Diced Tomatoes
Diced Ham
Grilled Chicken
Asparagus
Lobster - $2 per guest
Won Tons stuffed with Sweet Potatoes, Shallots and Mascarpone Cheese, Sautéed for Your Guests with Crumbly Blue Cheese and Candied Walnuts
The Following Items will be Available and Made to Order for Your Guests:
- Tenderloin Beef Slider with Caramelized Onions & Creamy Horseradish
- Grilled Chicken Slider with Dill Havarti & Chipotle Aioli
- Seared Tuna Slider with Asian Slaw and Wasabi Cream
- Black Bean Burger with Avocado and Fresh Salsa
Grilled Sweet Red and Yellow Bell Peppers, Asparagus Spears, Eggplant, Zucchini, Summer Squash and Red Onion
Chopped Spinach, Romaine, Tomato, Turkey, Bacon, Mozzarella, Egg and Red Onion, Tossed with our Champagne Vinaigrette Dressing, Served with Rolls and Butter
Both Chopped Salad and Caesar Salad may be available for Your Guests at the cost of $12 per person
Crisp Romaine Lettuce tossed with O'Connor's Caesar Dressing, Olive Oil, Chopped Fresh Garlic, Egg, Anchovies, Dijon Mustard, Worcestershire Sauce and Parmesan Cheese, Served with Rolls and Butter
Both Chopped Salad and Caesar Salad may be available for Your Guests at the cost of $10 per person
Sliced Meats and Assorted Cheeses with Fresh Cut Lettuces, Roasted Red Peppers, Artichoke Hearts, Kalamata Olives, Hot Peppers, Pepperoncini, Tuna, Fresh Grilled Vegetables, Baguettes, Assorted Dressing and Dipping Oils
Imported and Domestic Cheeses and Seasonal Fruit with Assorted Crackers
Duck Liver, Chicken Liver and Vegetable Terrine
Red Onion, Egg, Capers, Lemon Aioli, Dill Crème Fraiche & Crostini
Cocktail Sauce, Lemon Wedges, Tabasco Sauce, Remoulade Sauce, Lemon Saffron Aioli and Green Goddess Sauce
Traditional French Vanilla, Chocolate and Mixed Berry Crème Brule Caramelized and Garnished before Your Guests
Homemade Shortcakes to be topped with Seasonal Fruit Toppings and Whipped Cream
Traditional Graham Crackers, Chocolate and Marshmallows with the addition of some non-traditional options to be Assembled and Cooked over the Fire by Your Guests
Mini Canoli, Lemon Bars, Chocolate Dipped Strawberries, Assorted Cookies & Brownies
Champagne Punch - $75 per bowl
Fruit Punch - $45 per bowl