Terrace Cafe Menu

Mixed greens, cucumbers, cherry tomatoes, carrots, red onion & balsamic vinaigrette.

Crisp romaine lettuce, croutons, shaved Parmesan & our Caesar dressing.

Chopped spinach, romaine, tomato, turkey, bacon, mozzarella, hard-boiled egg, red onion & our champagne vinaigrette.

Toasted seasoned bread, roasted vegetables & feta cheese tossed in our champagne vinaigrette & pesto.

Mixed greens with fresh charred corn, tomato salsa, red onion, black beans, crispy tortilla strips, cheddar & chipotle ranch dressing.

Shrimp, red & green leaf lettuce, red onion, Parmesan cheese, sun-dried tomatoes & our citrus vinaigrette.

Tangled greens, Granny Smith apples, candied walnuts, Gorgonzola cheese & our champagne vinaigrette.

Cup of soup with a side house or Caesar salad.

Six jumbo shrimp with our cocktail sauce & lemon wedges.

White wine braised Portobello, stuffed with breadcrumbs, spinach, red onion, garlic & cherry tomatoes. Topped with burrata cheese & fresh pesto.

Toasted flour tortilla with seasoned goat cheese, roasted red peppers, Kalamata olives & balsamic glaze.

Five wontons filled with roasted sweet potato, shallots & mascarpone cheese. Finished with brown butter, candied walnuts & crumbly bleu cheese.

Add grilled chicken to any salad - $6

Choice of ham, turkey, roast beef, or roasted vegetables with lettuce, tomato, mayo & choice of cheese in a fresh tortilla wrap - gluten-free available upon request.

Marinated grilled chicken breast, melted Swiss cheese, crispy bacon, lettuce & tomato with tarragon dijonnaise on a warm Kaiser roll.

Grilled Panini with turkey, roasted red peppers, feta cheese & balsamic dressing.

Portobello mushrooms, zucchini, artichokes, roasted red peppers, provolone cheese & tapenade aioli.

MAPLE GLAZED PORK BELLY WITH PICKLED ONIONS, LETTUCE & TOMATO, WITH CHIPOTLE MAYO ON CIABATTA.

8oz burger with bacon, cheddar, lettuce, tomato & fried onions with root beer infused BBQ sauce.

Chicken salad with grapes, lettuce, tomato, celery & red onion. Served in a fresh tortilla wrap.

Tender chicken breast sautéed with spinach, mushrooms & sun-dried tomatoes. Finished with a Marsala wine cream sauce. Served with wild rice & seasonal vegetables.

8oz grilled flat iron with a honey ginger glaze. Topped with scallions & toasted sesame seeds. Served with mashed potatoes & seasonal vegetables.

Pan-seared salmon with mango pineapple chutney. Served with wild rice & seasonal vegetables.

Roasted eggplant, cherry tomatoes, zucchini, red peppers & red onion in a roasted garlic pesto olio over penne.

Chef's daily selection.