Includes:
Sparkling Water with Fresh Berry Garnish
American Caviar with Blinis, Chopped Egg Whites, Chopped Egg Yolk, Red Onion and Crème Fraiche, garnished with a Lemon Wedge and Fresh Parsley
Miniature Tomato Consommé with Garlic Basil Crouton
Tarragon Turkey Salad with Pecans & Cranberries on Wheat
Shrimp Salad Remoulade on Cucumber with Fresh Dill
Roasted Vegetables with Whipped Boursin on Pumpernickel
Egg Salad with Apple and Bacon on Multi Grain Wheat
Smoked Salmon Croque Monsieur on Marble Rye
Freshly Baked Scones with Preserves, Honey and Devonshire Cream
Miniature Crème Brule, Ginger Bites with Cream Cheese Frosting, Miniature Fruit Parfait and Chocolate Truffles
Selection of Teas