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High Tea Menu
$28 per person
Minimum of 50 guests
Includes:
Sparkling Water with Fresh Berries
Also accompanied by Assorted Tea Sandwiches including the following:
Garden Caviar on Blinis with Chopped Egg Whites, Chopped Egg Yolk, Red Onion & Crème Fraiche
Miniature Tomato Consommé with Garlic Basil Crouton
Curried Chicken Salad with Raisins & Pecans on Wheat
Shrimp Salad Remoulade on White
Roasted Vegetables with Whipped Boursin on Pumpernickel
Roquefort Blue Cheese with Pear & Walnuts Crostini
Smoked Salmon Mousse on Cucumber
Fresh Baked Scones with Preserves, Honey and Devonshire Cream
Miniature Crème Brule, Chocolate Dipped Strawberries, Miniature Fruit Tarts and Chocolate Truffles
Selection of Tea
