Includes Your Choice of Two (2) Pasta Types and Two (2) Choices of Sauce from the following

Pasta Station


Pasta Type

Bow Ties
Cheese Tortellini
Cheese Ravioli

Fresh Sauces

Spicy Marinara
Blush Sun-Dried Tomato
Tomato Vodka Sauce
Wild Mushroom Cream (Add Chicken $2)
Alfredo Sauce
White Wine and Roasted Garlic with Broccoli

Carving Station

Roasted Meats served with Roasted Red Potatoes, Rolls and Appropriate Condiments

Baked Sugar Cured Ham

$11 Per Person

Oven Roasted Turkey

$12 Per Person

Hot Pastrami

$11 Per Person

Marinated Pork Loin

$14 Per Person

Tenderloin of Beef

$19 Per Person

Stuffed Pork Loin with Irish Mist Glaze

$16 per person

Build Your Own Taco Station



  • Lettuce
  • Tomato
  • Onion
  • Salsa
  • Sour Cream
  • Guacamole
  • Cheese
  • Olives
  • Hot Peppers
  • Fajita Style Peppers, Onions and Mushrooms
  • Seasoned Chicken & Beef
  • Refried Beans

O'Connor's Mashed Potato Martini Bar

$11 per person

Yukon Gold or Sweet Potatoes Served Hot in a Martini glass and accompanied by the following Toppings for Your Guests:

Classic Gravy
Sour Cream
Cheddar Cheese
Crumbly Blue Cheese
Mini Marshmallows

Crab Meat
Candied Walnuts
Brown Sugar

Pad Thai Station


Made to Order Rice Noodles Sautéed with Selections of Fresh Vegetables in our
House Made Pad Thai Sauce with choices of:

Egg, Peanuts, Chicken, Beef or Shrimp

Add Vegetable Fried Rice (additional $1 per person)
Add Ginger Beef and Broccoli (additional $3 per person)
Sesame Chicken (additional $2 per person)
Fresh Sushi (Market Price)

Mac 'N Cheese Station


Made to Order with Choices of the following for Your Guests:

Crab Meat
Roasted Red Peppers
Diced Tomatoes
Diced Ham
Grilled Chicken
Lobster - $2 per guest

Sweet Potato Sadie Station


Won Tons stuffed with Sweet Potatoes, Shallots and Mascarpone Cheese, Sautéed for Your Guests with Crumbly Blue Cheese and Candied Walnuts

Slider Station


The Following Items will be Available and Made to Order for Your Guests:

- Tenderloin Beef Slider with Caramelized Onions & Creamy Horseradish
- Grilled Chicken Slider with Dill Havarti & Chipotle Aioli
- Seared Tuna Slider with Asian Slaw and Wasabi Cream
- Black Bean Burger with Avocado and Fresh Salsa

Salad and Vegetable Displays

Minimum of 50 Guests

Grilled Vegetable Display

$8 per person

Grilled Sweet Red and Yellow Bell Peppers, Asparagus Spears, Eggplant, Zucchini, Summer Squash and Red Onion

Chopped Salad

$8 per person

Chopped Spinach, Romaine, Tomato, Turkey, Bacon, Mozzarella, Egg and Red Onion, Tossed with our Champagne Vinaigrette Dressing, Served with Rolls and Butter

Both Chopped Salad and Caesar Salad may be available for Your Guests at the cost of $12 per person

Caesar Salad

$7 per person

Crisp Romaine Lettuce tossed with O'Connor's Caesar Dressing, Olive Oil, Chopped Fresh Garlic, Egg, Anchovies, Dijon Mustard, Worcestershire Sauce and Parmesan Cheese, Served with Rolls and Butter

Both Chopped Salad and Caesar Salad may be available for Your Guests at the cost of $10 per person


$12 per person

Sliced Meats and Assorted Cheeses with Fresh Cut Lettuces, Roasted Red Peppers, Artichoke Hearts, Kalamata Olives, Hot Peppers, Pepperoncini, Tuna, Fresh Grilled Vegetables, Baguettes, Assorted Dressing and Dipping Oils

Fresh Vegetable Crudités with Assorted Dips

$6 per person

Cold Displays

Minimum of 25 Guests

Fruit & Cheese Display

$6 per person

Imported and Domestic Cheeses and Seasonal Fruit with Assorted Crackers

Assorted Pates and Accompaniments

$8 per person

Duck Liver, Chicken Liver and Vegetable Terrine

Smoked Salmon Display

Market Price

Red Onion, Egg, Capers, Lemon Aioli, Dill Crème Fraiche & Crostini

Bruschetta Display

$8 per person, Minimum of 25 Guests

  • Crostini Served with the following for Your Guests:
  • Grilled Chicken
  • Pulled Pork
  • Salsa
  • Cheddar & Mozzarella Cheese
  • Pesto
  • Roasted Tomatoes
  • Salmon
  • Capers
  • Red Onion
  • Spinach & Artichoke Dip

Raw Bar Display

$60 per person, Minimum of 25 Guests

Littleneck Clams, Alaskan Crab Claws, Shucked Oysters, Jumbo Shrimp Cocktail, Marinated Mussels, Calamari Salad

Condiments Include:

Cocktail Sauce, Lemon Wedges, Tabasco Sauce, Remoulade Sauce, Lemon Saffron Aioli and Green Goddess Sauce

Dessert Displays

Minimum of 25 Guests

Crème Brule Station

$10 per person

Traditional French Vanilla, Chocolate and Mixed Berry Crème Brule Caramelized and Garnished before Your Guests

Build Your Own Shortcake Display

$9 per person

Homemade Shortcakes to be topped with Seasonal Fruit Toppings and Whipped Cream

S'mores Station

$8 per person

Traditional Graham Crackers, Chocolate and Marshmallows with the addition of some non-traditional options to be Assembled and Cooked over the Fire by Your Guests

Assorted Dessert Platters

$6 per person

Mini Canoli, Lemon Bars, Chocolate Dipped Strawberries, Assorted Cookies & Brownies

We Also Offer:

Champagne Punch - $75 per bowl
Fruit Punch - $45 per bowl