Crème Brûlée Station - $12 per person
Traditional French Vanilla, Chocolate, and Mixed Berry Crème Brûlée, caramelized and garnished before your guests.
Build Your Own Shortcake Display - $10 per person
Homemade shortcakes to be topped with seasonal fruit toppings and whipped cream.
S'mores Station - $7 per person
Traditional graham crackers, chocolate, and marshmallows, along with some nontraditional options, to be assembled and cooked over the fire by your guests.
Assorted Dessert Platters - $8 per person
Mini cannoli, lemon bars, chocolate-dipped strawberries, assorted cookies, and brownies.
Champagne Punch..............................$80 per bowl
Fruit Punch..........................................$60 per bowl
Our Staff of Creative Chefs will be more than happy to create a Dining Station to meet your budget, taste and personalized theme. We can customize a menu with your ideas, creativity and vision in mind. Don't hesitate to ask, we love hearing new ideas!