Dinner Buffet

25 PERSON MINIMUM

All Buffets include O'Connor's House Salad, Rolls and Butter

YOUR CHOICE OF TWO (2): $35 PER PERSON
~OR~
YOUR CHOICE OF THREE (3): $39 PER PERSON

Rosemary Roasted Chicken
Vegetable Lasagna Roulade
Salmon St. George
Sliced Pork Loin with Bourbon Glaze
Chicken Marsala
Stuffed Haddock with Hollandaise
Chicken Alexander
Eggplant Parmesan

Broiled Salmon with Dijon Dill Sauce
Champagne Chicken
Crab Stuffed Breast of ChickenChef Carved Prime Rib (additional $4pp)
Chicken Lucia
Sliced Sirloin of Beef Au Jus
Sliced Tavern Ham with Pineapple-Raisin Sauce
Tenderloin of Beef with Brandied Mushrooms (additional $4pp)

The Dinner Buffet also includes One (1) Starch and One (1) Vegetable Option from the following.

Should you desire an additional Starch or Vegetable option, there will be a charge of an additional $1.50 per guest, per item

Starch

Roasted Red Bliss Potatoes
Whipped Potatoes
Blended Wild Rice
Garlic Mashed Potatoes
Mashed Potato Martini Bar ($5 per guest)

Vegetable

Grilled Seasonal Vegetables
Steamed Mixed Vegetable Medley
Asparagus with Lemon Butter
Honey Glazed Carrots
Roasted Green Beans, Parsnips & Carrots

**Should you desire an additional starch or vegetable, an extra charge may be applied.