Hors d'oeuvres

Average serving is 4 pieces per person

Arugula, Goat Cheese & Olive Tartlet with Sweet Tomato Vinaigrette
Pear & Goat Cheese in Phyllo with a Red Wine Reduction
Sweet Potato Sadie: Won Ton filled with Sweet Potato, Sage, & Shallots topped with Blue Cheese & Candied Walnuts
Eggplant Caviar with Roasted Red Pepper & Goat Cheese on Cucumber with Sweet Tomato Vinaigrette
Fried Polenta Cake topped with Tomato Jam & Goat Cheese
Feta and Spinach Stuffed Mushroom Caps
Rosemary Scone stuffed with Honey Cream Cheese and Poached Pear
Toasted Pita Points topped with Hummus and Brunoise-Roasted Red Peppers
Asparagus wrapped with Asiago Cheese and Phyllo
Cucumber Roll with Julienned Vegetables & a Tai Peanut dipping sauce
Tomato & Pesto Bruschetta with Mozzarella
Spinach, Artichoke and Cheese Tartlet
Shiitake & Vegetable Spring Rolls
Raspberry & Brie filled Phyllo Cup with a Balsamic Drizzle
Caramelized Onion & Goat Cheese Tartlet
Stuffed Grape Leaves
California Roll
Belgian Endive with Orange-Vegetable Relish, Goat Cheese and Slivered Almonds
Deviled Eggs with Apple

Salmon Croque Monsieur
Asparagus wrapped with Smoked Salmon and Wasabi Cream
Shrimp Ceviche in Cucumber Cup
Blini with Caviar topped with Zesty Mango-Scallion Slaw
Crab and Avocado Crostini
Coconut Shrimp with Spicy Orange-Dijon Sauce
Ahi Tuna Egg Rolls with Sesame Honey Drizzle
Blackened Scallop on Cucumber topped with Pickled Beets & Wasabi Cream
“Fish & Chips”: Beer Battered Haddock, Tartar Sauce & Lemon Zest on Red Potato “Chip”
Smoked Salmon & Dill Crème Fraiche served on Cucumber
Apple Barbeque Shrimp & Swiss Chard filled Phyllo Cup
Smoked Salmon Bruschetta
Crabmeat Stuffed Mushrooms
O’Connor’s Mini Crab Cakes topped with Chipotle Aioli
Skewered Blackened Shrimp with a Green Goddess Sauce
Bang Bang Shrimp
Scallops Bouchet

Mini Duck Wellington: Grilled Duck, Poached Pear & Brie Cheese in a Puff Pastry
Grilled Duck Crostini with Mango Chutney
Mini Beef Wellingtons
Peppered Beef Tartar with Scallion Aioli served on Fried Won Ton
Beef en Croute stuffed with Mushrooms & Brie Cheese
Shaved Tenderloin with Caramelized Onion on Red Potato Crisp topped with Chipotle Aioli
Hibachi Beef Skewers
Mini Chicken Wellington
Chicken & Pineapple Brochettes
Endive Filled with Curried Chicken Salad & Grilled Corn
Sesame Chicken Satay with Asian BBQ Sauce
Belgian Endive with Artichoke Pesto, Crispy Prosciutto and Arugula
Grilled Baby Lamb Chops with Herb Aioli – MARKET PRICE
Chorizo Leek Wellington with Twice Baked Potato
Sausage Stuffed Mushrooms
Cider Braised Pulled Pork with Bourbon BBQ Sauce served in a Phyllo Cup
Prosciutto wrapped Asparagus
Blue Cheese Stuffed Fig wrapped in Bacon
Prosciutto, Brie and Apple rolled in Puff Pastry
Assorted Pinwheel Sandwiches
Lollipop Chicken Wings on Celery Skewers
Deviled Eggs with Apple and Bacon Crisps