Hors d'oeuvres

Average serving is 4 pieces per person

Vegetarian Selection:

$225.00 FOR 100 PIECES
$117.50 FOR 50 PIECES

  • Arugula, Goat Cheese & Olive Tartlet with Sweet Tomato Vinaigrette
  • Pear & Goat Cheese in Phyllo with a Red Wine Reduction
  • Sweet Potato Sadie: Won Ton filled with Sweet Potato, Sage, & Shallots topped with Blue Cheese & Candied Walnuts
  • Eggplant Caviar with Roasted Red Pepper & Goat Cheese on Cucumber with Sweet Tomato Vinaigrette
  • Fried Polenta Cake topped with Tomato Jam & Goat Cheese
  • Feta and Spinach Stuffed Mushroom Caps
  • Rosemary Scone stuffed with Honey Cream Cheese and Poached Pear
  • Toasted Pita Points topped with Hummus and Brunoise-Roasted Red Peppers
  • Asparagus wrapped with Asiago Cheese and Phyllo
  • Cucumber Roll with Julienned Vegetables & a Tai Peanut dipping sauce
  • Tomato & Pesto Bruschetta with Mozzarella
  • Spinach, Artichoke and Cheese Tartlet
  • Shiitake & Vegetable Spring Rolls
  • Raspberry & Brie filled Phyllo Cup with a Balsamic Drizzle
  • Caramelized Onion & Goat Cheese Tartlet
  • Stuffed Grape Leaves
  • California Roll
  • Belgian Endive with Orange-Vegetable Relish, Goat Cheese and Slivered Almonds
  • Deviled Eggs with Apple

Seafood Selection:


  • Salmon Croque Monsieur
  • Asparagus wrapped with Smoked Salmon and Wasabi Cream
  • Shrimp Ceviche in Cucumber Cup
  • Blini with Caviar topped with Zesty Mango-Scallion Slaw
  • Crab and Avocado Crostini
  • Coconut Shrimp with Spicy Orange-Dijon Sauce
  • Ahi Tuna Egg Rolls with Sesame Honey Drizzle
  • Blackened Scallop on Cucumber topped with Pickled Beets & Wasabi Cream
  • “Fish & Chips”: Beer Battered Haddock, Tartar Sauce & Lemon Zest on Red Potato “Chip”
  • Smoked Salmon & Dill Crème Fraiche served on Cucumber
  • Apple Barbeque Shrimp & Swiss Chard filled Phyllo Cup
  • Smoked Salmon Bruschetta
  • Crabmeat Stuffed Mushrooms
  • O’Connor’s Mini Crab Cakes topped with Chipotle Aioli
  • Skewered Blackened Shrimp with a Green Goddess Sauce
  • Bang Bang Shrimp
  • Scallops Bouchet

Meat Selection:

$225.00 FOR 100 PIECES
$117.50 FOR 50 PIECES

  • Mini Duck Wellington: Grilled Duck, Poached Pear & Brie Cheese in a Puff Pastry
  • Grilled Duck Crostini with Mango Chutney
  • Mini Beef Wellingtons
  • Peppered Beef Tartar with Scallion Aioli served on Fried Won Ton
  • Beef en Croute stuffed with Mushrooms & Brie Cheese
  • Shaved Tenderloin with Caramelized Onion on Red Potato Crisp topped with Chipotle Aioli
  • Hibachi Beef Skewers
  • Mini Chicken Wellington
  • Chicken & Pineapple Brochettes
  • Endive Filled with Curried Chicken Salad & Grilled Corn
  • Sesame Chicken Satay with Asian BBQ Sauce
  • Belgian Endive with Artichoke Pesto, Crispy Prosciutto and Arugula
  • Grilled Baby Lamb Chops with Herb Aioli – MARKET PRICE
  • Chorizo Leek Wellington with Twice Baked Potato
  • Sausage Stuffed Mushrooms
  • Cider Braised Pulled Pork with Bourbon BBQ Sauce served in a Phyllo Cup
  • Prosciutto wrapped Asparagus
  • Blue Cheese Stuffed Fig wrapped in Bacon
  • Prosciutto, Brie and Apple rolled in Puff Pastry
  • Assorted Pinwheel Sandwiches
  • Lollipop Chicken Wings on Celery Skewers
  • Deviled Eggs with Apple and Bacon Crisps