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Luncheon Buffet
Available ONLY between 11am and 2pm, Monday-Friday
25 Person Minimum
Deli Buffet
$19 per person
Includes Sliced Turkey, Baked Ham, Roast Beef, Chicken Salad, Tuna Salad, Swiss and American Cheeses, Sliced Tomato, Onion, Lettuce, Chips, Assorted Breads and Condiments, Salad Du Jour and Fresh Fruit Tray
Hot Luncheon Buffet
Your Choice of Two (2) of the Following Items:
Hot Luncheon Buffet choices Include House Salad and Rolls & Butter
Waterford Level - $22 Per Person
- Pan Seared Salmon with Dill Cream Sauce
- Roasted Rosemary Chicken
- Roasted Pork Stuffed with Dried Fruits
- Spiced Honey Ham
- Mediterranean Pasta
- Sliced Sirloin with Mushroom Au Jus and Creamy Horseradish
Dublin Level - $24 Per Person
- Chicken Alexander Roulades
- Broiled Salmon with Lobster Sauce
- Tenderloin Tips Dianne
- Roast Pork Tenderloin with Apple Bourbon Sauce
- Chicken Lucia
Hot Luncheon Buffet Includes Your Choice of One (1) Starch & One (1) Vegetable
*Add additional Starch or Vegetable for $1.50 per guest
Starch Selections
- Mashed Potato Martini Bar (add $5 per guest)
- Roasted Red Bliss Potatoes with Fresh Herbs
- Whipped Potatoes
- Blended Wild Rice
- Garlic Mashed Potatoes
Vegetable Selections
- Grilled Seasonal Vegetables
- Steamed Mixed Vegetables
- Asparagus with Lemon Butter
- Honey Glazed Carrots
- Roasted Green Beans, Parsnips & Carrots
