Take-Out Menu

Crisp Romaine Lettuce tossed in our Homemade Caesar Dressing. (Add Chicken $3)

Chopped Spinach, Romaine, Tomato, Turkey, Bacon, Mozzarella, Hard-boiled egg, and Red Onion tossed in our Homemade Champagne Vinaigrette.

Mixed Greens, Cucumbers, Cherry Tomatoes, Julienne Carrots, and Shaved Red Onion served with Champagne Vinaigrette.

Romaine, Kalamata Olives, Red Onion, Pepperoncini, and Feta Cheese with Homemade Balsamic Dressing.

Lemon Scented Jumbo Shrimp served with Bombay Cocktail Sauce

Artichoke, Spinach and Cheese, served with tri-colored tortilla chips.

Pan Seared Twin Jumbo Lump Crab Cakes Served over a Bed of Spinach Fettuccine finished with a Roasted Red Pepper Burre Blanc

Grilled Chicken Breast Marinated in Cajun Spices; Dressed with Lettuce, Tomato, Havarti Cheese, and Chipotle Aioli, Served on a Kaiser Roll.

Roasted Red Peppers, Thinly Sliced Turkey, and Feta Cheese and Balsamic Dressing on a Grilled Panini

Turkey, Roast Beef, Roasted Red Peppers, Provolone Cheese, topped with Creamy Horseradish Sauce Toasted on a Kaiser Roll.

Your choice of Ham, Turkey, Roast Beef, or Grilled Vegetables; With Lettuce, Tomato, Mayo, and Your Choice of Cheese in a Fresh Tortilla Wrap.

Tender Chicken Breast Sautéed with Spinach, Mushrooms and Sun-Dried Tomatoes, finished with a Marsala Wine
Cream Sauce

A Family cherished Recipe with Mashed Potatoes and Mushroom Gravy served with Grilled Vegetables.

Served with Rice Pilaf and Grilled Vegetables

8oz Grilled Atlantic Salmon with Maple Bourbon Glaze served over Rice Pilaf and Grilled Vegetables

Haddock Filet stuffed with Spinach, Feta Cheese, Roasted Red Peppers, Kalamata Olives baked in a White-Wine and Garlic Sauce served over Rice Pilaf and Grilled Vegetables

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